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内容大纲
单元按照主题分类,每课则是各单元主题的细分。每课均分为Part A Conversation、Part BReading和Part C Exercises三部分。Part A一般有一到两个对话。对话的内容同主题密切联系,结合语言的灵活性和知识性,旨在以口语形式表现主题,学习者可以拿来即用。Part B主题阅读,进一步丰富主题,为读者提供覆盖面广泛的素材。Part C为练习,除了帮助读者内化课文知识外,还补充了Part A和Part B所未能涵盖的知识和信息,进一步扩展读者的知识面和信息量。全书的最后附有练习答案。
本教材适合做旅游管理专业的英语教材。 -
作者介绍
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目录
1 Tour Reservation and Arrival
Lesson 1 At the Travel Agency
Lesson 2 Ticket Reservation and in Flight
Lesson 3 Customs Inspection
2 Accommodation
Lesson 4 Room Reservation
Lesson 5 Registration and Room Services
Lesson 6 Complaints and Emergencies
3 Food Culture
Lesson 7 Chinese Food Culture Overview
Lesson 8 Table Manners and Cooking Techniques
Lesson 9 Famous Dishes and Their Stories
Lesson 10 Chinese Tea Culture
Tourist Attractions
4 Section One Northeast China
Lesson 11 Heilongjiang, Jilin and Liaoning
Section Two North China
Lesson 12 Beijing
Lesson 13 Shanxi and Inner Mongolia
Section Three Northwest China
Lesson 14 Gansu and Qinghai
Lesson 1S Shaanxi
Lesson 16 Xinjiang
Section Four East China
Lesson 17 Shandong and Jiangsu
Lesson 18 AnHui, Shanghai and Zhejiang
Lesson 19 Fujian and Jiangxi
Section Five Central and South China
Lesson 20 Henan
Lesson 21 Hubei and Hunan
Lesson 22 Guangdong, Guangxi and Hainan
Section Six Southwest China
Lesson 23 Sichuan and Guizhou
Lesson 24 Yunnan and Tibet
Lesson 25 Hong Kong, Macao and Taiwan
Lesson 26 Great Rivers and the Silk Road
5 Shopping
Lesson 27 Pottery and Porcelain
Lesson 28 Chinese Painting and Calligraphy
Lesson 29 Chinese Embroidery
Lesson 30 Chinese Clothing and Ornamentation
6 Gems of Chinese Culture
Lesson 31 Chinese Operas
Lesson 32 Chinese Martial Arts
Lesson 33 Traditional Chinese Medicine
Lesson 34 Chinese Customs and Etiquette
Lesson 35 Traditional Chinese Festivals
7 Departure
Lesson 36 Good-bye, China
Key to the Exercises
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