- 中国葡萄酒概述(英文版)(精)
- - 作者：编者:李华//王华|责编:席慧
  - 出版社：科学
  - ISBN：9787030714145
  - 出版日期：2022/11/01
  - 页数：323
- 售价：199.2

内容大纲
Overview of Wine in China is the first comprehensive and systematicintroduction of Chinese wine in the world.The book covers the history ofChinese wine,the development of wine regions,grape varieties,cultivationand management,winemaking,wine tasting,wine services,Chinese wineeducation and scientific research,laws and regulations,and other aspects.Thebook also gives a detailed introduction of the distribution of wine regions inChina,the general situation of the industry,the terrain,climate,soil of the wineregions,the representative wineries,and the characteristics of their wine.Fluenttext,beautiful pictures,and innovative work not only make this book of highacademic and collection value but also make it a rare guide to Chinese wineconsumption and travel.
作者介绍
目录
Introduction
Part One  All Aspects of Wine in China
  Chapter 1 The History of Chinese Wine
    1.1  Origin and Spread of Wine
    1.2  Early Wine Culture in China
    1.3  The Development of Vitis vinifera Varieties in China
    1.4  China, the Ancient World of Wine
    References
  Chapter 2 Climate of Chinese Wine Regions
    2.1  Global Distribution of Vines
    2.2  The Main Natural Factors Affecting Viticulture
    2.3  Distribution and Climate Zoning of Grape-Producing Areas in China
    2.4  Overview of the Characteristics of Each Zone
    References
  Chapter 3 Main Wine Grape Varieties Cultivated in China
    3.1  Grape Species, Varieties, and Rootstocks
    3.2  The Impact of Varieties on Wine Quality
    3.3  Key Red Wine Varieties Cultivated in China
    3.4  Key White-Wine Varieties
    References
  Chapter 4 Vineyard Management
    4.1  Establishing a Vineyard
    4.2  Viticulture Mode
    4.3  Vine Burial for Protection against the Winter Chill
    4.4  Rational Protection of the Vineyard
    4.5  Harvesting
    4.6  Development Mode of Vineyard
    References
  Chapter 5 Winemaking
    5.1  Maceration: Vinification of Red Wine
    5.2  Direct Pressing: Vinification of White Wine
    5.3  Fermentation
    5.4  Wine Stabilization and Maturation
    5.5  Packaging
    References
  Chapter 6 Wine Tasting
    6.1  Good Conditions
    6.2  Wine Sample
    6.3  Four Steps of Tasting
    References
  Chapter 7 Wine with Food
    7.1  Wine and Food Interaction
    7.2  Application of the Flavor Interactions
    7.3  Examples of Wine and Food Pairing
    7.4  How to Pair Chinese Food with Wine
    References
  Chapter 8 Wine Storage and Service
    8.1  Wine Storage
    8.2  Wine Service
    8.3  Seller Type and Sale Model

    8.4  Consumer Type
    References
  Chapter 9 Chinese Wine Law Construction and Quality Supervision System
    9.1  Chinese Laws Related to Wine
    9.2  Wine Standard System
    9.3  Regulations on Wine Production Management and Market Supervision
    References
  Chapter 10 Higher Wine Education, Scientific Research, and Achievement Promotion in China
    10.1  Higher Vitiviniculture Education
    10.2  Grape and Wine Scientific Research and Achievement Promotion
    10.3  Prospect of Future Development of the Chinese Wine Industry
    References
  Chapter 11 Status and Climatic Characteristics of Wine Regions in China
    11.1  Cultivation Distribution
    11.2  Cultivation Area
    11.3  Cultivars
    11.4  Climate Characteristics
    References
  Chapter 12 Development of Chinese Wine Market in
    12.1  Stable Development of Chinese Wine in
    12.2  Cyclical Bottom Run of Chinese Imported Wine in
    12.3  The Gap between Chinese Wine and the World
    12.4  Importance of the Wine Industry in Building a Moderately Prosperous Society in All Respects in China
    References
Part two  Wine Regions in China
  Chapter 13 Northeast
    13.1  Geography
    13.2  Climate
    13.3  Soil
    13.4  Main Varieties
    13.5  Main Wine Areas
  Chapter 14 Jing-Jin-Ji
    14.1  Geography
    14.2  Climate
    14.3  Soil
    14.4  Main Varieties and Wine Areas
  Chapter 15 Shandong
    15.1  Geography
    15.2  Climate
    15.3  Soil
    15.4  Main Varieties
    15.5  Main Wine Areas
  Chapter 16 Ancient Yellow River
    16.1  Geography
    16.2  Climate
    16.3  Soil
    16.4  Main Varieties
    16.5  Main Wine Areas
  Chapter 17 Loess Plateau
    17.1  Geography

    17.2  Climate
    17.3  Soil
    17.4  Main Varieties
    17.5  Main Wine Areas
  Chapter 18 Inner Mongolia
    18.1  Geography
    18.2  Climate
    18.3  Soil
    18.4  Main Varieties and Wine Areas
  Chapter 19 Helan Mountains East
    19.1  Geography
    19.2  Climate
    19.3  Soil
    19.4  Main Varieties
    19.5  Main Wine Areas
  Chapter 20 Hexi Corridor
    20.1  Geography
    20.2  Climate
    20.3  Soil
    20.4  Main Varieties and Wine Areas
  Chapter 21 Xinjiang
    21.1  Geography
    21.2  Climate
    21.3  Soil
    21.4  Main Varieties
    21.5  Main Wine Areas
  Chapter 22 Southwestern Mountainous Area
    22.1  Geography
    22.2  Climate
    22.3  Soil
    22.4  Main Varieties
    22.5  Major Wine Areas
  Chapter 23 Special Region
    23.1  Geography
    23.2  Climate
    23.3  Soil
    23.4  Main Varieties
    23.5  Main Wine Areas
Index

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