- 食品专业英语(卓越工程师教育培养计划食品科学与工程类系列教材科学出版社十四五普通高等教育本科规划教材)/卓越工程师丛书
- - 作者：编者:包怡红|责编:席慧//林梦阳//宋丽
  - 出版社：科学
  - ISBN：9787030721778
  - 出版日期：2022/11/01
  - 页数：220
- 售价：23.92

内容大纲
本书共分为4个单元，包括食品基础科学、食品工业技术、食品安全和食品生物技术。本书内容全面，除涉及食品科学、食品营养、食品工艺外，还涉及了食品微生物和生物技术在食品中的应用。每一单元由4或5篇课文组成，课后附单词表、长难句解析和练习题，每篇课文配套1或2篇相关内容的拓展阅读，可供读者检查学习效果。附录提供了考研面试辅导和出国学习准备材料辅导。读者可通过二维码获得单词发音、习题答案和考研题集等范例内容。本书以食品科学前沿知识为主线，可帮助读者掌握食品科学专业英语的基本术语和表达方式，切实提高读者专业英语的应试和实际运用能力。
本教材既可作为高等院校食品科学及相关专业的专业英语教材，也可供食品及生物学等相关领域工作者参考使用。
作者介绍
目录
Preface
Unit 1
  Part 1 Food Nutrition
    Extensive Reading 1 Nature of Nutritional Problems
    Extensive Reading 2 Nutrition and Food
  Part 2 Carbohydrates
    Extensive Reading 1 Use of Simple Oligosaccharides in the Food Industry
    Extensive Reading 2 The Applications of Carbohydrates
  Part 3 The Health Effects of Dietary Fats
    Extensive Reading 1 General Introduction to Fats
    Extensive Reading 2 Structured Lipids—Novel Fats
  Part 4 Enzymatic Protein Hydrolysates in Human Nutrition
    Extensive Reading 1 Nutritional Properties of Whey Proteins
Unit 2
  Part 1 Processing Techniques Used for Grain Food
    Extensive Reading 1 Thermal and Physical Property Measurement of Bakery
    Extensive Reading 2 Recent Developments and Applications of Resistant Starch from Millet
    Extensive Reading 3 Physical and Chemical Changes Undergone by Endosperm During Grain Nixtamalization
  Part 2 Postharvest Precooling of Fruits and Vegetables
    Extensive Reading 1 Ultrasound Processing of Fruits and Vegetables
    Extensive Reading 2 High Pressure Processing of Meat, Meat Products and Seafood
  Part 3 Common Separation Techniques in Food Analysis
    Extensive Reading 1 Some New Analytical Techniques Used in Food Chemistry
    Extensive Reading 2 Applications of Solid-phase Microextraction in Food Analysis
  Part 4 Modern New Packaging Techniques
    Extensive Reading 1 Biopolymer-based Packaging Films
Unit 3
  Part 1 Food Safety Assurance Systems in China
    Extensive Reading 1 Safety of Agricultural Biotechnology-related Foods
  Part 2 Methods for Rapid Detection of Chemical and Veterinary Drug Residues in Animal Foods
    Extensive Reading 1 Food Quality and Allergenicity
  Part 3 Evaluation of Food Additives’ Toxicology
    Extensive Reading 1 Microbial Pollution and Food Safety
  Part 4 Food Microbiology: The Challenges for the Future
    Extensive Reading 1 Microbiology in Food Safety
    Extensive Reading 2 Partial Food Microorganism Diagnostics
Unit 4
  Part 1 Genetically Modified Microorganisms and Their Products
    Extensive Reading 1 Safety Assessment of Products with Genetically Modified Organisms
  Part 2 Can Organic and Transgenic Soybeans Be Used as a Substitute for Animal Protein?
    Extensive Reading 1 The Futures of Genetically Modified Foods: Global Threat or Panacea?
  Part 3 Control of Microorganisms in Water and Drinking Water
    Extensive Reading 1 Physical Methods about Treatment and Disinfection of Water
  Part 4 Gut Microbiota in Human Metabolic Health and Disease
    Extensive Reading 1 Role of Dietary Polyphenols on Gut Microbiota, Their Metabolites and Health Benefits
    Extensive Reading 2 Impact of Diet on Gut Microbiota
  Part 5 Application of Probiotics in Dairy Products
    Extensive Reading 1 Probiotics: Pharmaceutical Dietary Supplements
    Extensive Reading 2 Prebiotics, Functional Food, Bioactive Ingredients and Nutraceuticals
  References

附录1 考研面试辅导
  Part 1 Self-Introduction
  Part 2 Question-and-Answer
附录2 出国学习准备材料辅导
  Part 1 E-mail
  Part 2 Curriculum Vitae and Resume
  Part 3 Research Proposal

内容大纲

作者介绍

目录

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