- 竹材制浆造纸技术(英文版)
- - 作者：编者:刘一山//李桂芳//何志斌|责编:张文越
  - 出版社：西南交大
  - ISBN：9787564398149
  - 出版日期：2024/05/01
  - 页数：335
- 售价：39.2

内容大纲
本书在介绍竹子结构、性质和应用的基础上，介绍了竹子作为纤维资源在工业中的应用，并全面地阐述竹子制浆造纸的方法和过程，重点介绍竹子制浆造纸主要工序的基本原理、影响因素、生产方法及生产设备。全书共分5个部分，详细阐述了竹子用途和竹产业的发展概况；竹子的结构及应用，竹子的种类、分布，竹子的结构；竹纤维的形态性质和化学组成及应用；竹子制浆造纸的特性及在造纸上的应用，包括：竹子造纸的起源、发展，竹子古法造纸的技术，现代竹子制浆造纸的发展状况，发展竹子制浆造纸对竹产业的带动作用；竹子制浆基本过程；竹子造纸基本过程等内容。
作者介绍
刘一山，教授，加拿大新布伦瑞克大学博士后、高级访问学者，中国轻工业竹材纤维印刷包装材料研发及质量评价重点实验室主任，四川省竹子制浆造纸工程技术研究中心副主任，四川省造纸学会副理事长，全国轻工行业职业教育教学指导委员会委员，现代造纸技术专业委员会副主任，主要从事制浆造纸领域的教学及科研工作；主持、主研各类科研项目10多项，其中加拿大Matics、Alliance Grants科研项目各1项、四川省科技厅项目3项；发表技术研究及教育教学论文120余篇，其中SCI、EI收录20余篇、中文核心60余篇；申请发明专利20项，授权9项；主编、参编制浆造纸专业教材及专著9部。
目录
Chapter 1  Introduction
  References
Chapter 2  Structure and Application of Bamboo
  Section 2.1  Overview
    2.1.1  The Biological Species of Bamboo
    2.1.2  Basic Structure of Bamboos
    2.1.3  Characteristics of Bamboo
    2.1.4  Bamboo Planting
  Section 2.2  Structure of Bamboo Culm
    2.2.1  The Macrostructure of Bamboo Culm
    2.2.2  The Microstructure of Bamboo Culm
    2.2.3  Types and Morphology of Bamboo Cells
    2.2.4  Chemical Composition of Bamboo
  Section 2.3  Application of Bamboo in China
    2.3.1  Food Ingredients
    2.3.2  Medicinal Materials
    2.3.3  Daily Necessities and Crafts
    2.3.4  Building and Furniture Material
    2.3.5  Bamboo Flooring
    2.3.6  Industrial Material
    2.3.7  Bamboo Fibers
    2.3.8  Ornamental and Ecological Applications
  References
Chapter 3  Bamboo and Paper
  Section 3.1  Overview
  Section 3.2  Ancient Papermaking Craft and Bamboo Paper in China
    3.2.1  Origins of Ancient Papermaking Craft with Bamboo
    3.2.2  Development of Ancient Papermaking Craft with Bamboo
    3.2.3  The Current Status of Ancient Papermaking Craft with Bamboo
  Section 3.3  Industrial Production of Bamboo Paper
  References
Chapter 4  Bamboo Pulping
  Section 4.1  Collection of Bamboo
    4.1.1  Bamboo Characteristics
    4.1.2  Bamboo Harvesting
    4.1.3  Bamboo Collection
  Section 4.2  Preparation of Bamboo for Pulping
    4.2.1  Bamboo Storage
    4.2.2  Bamboo Material Preparation
    4.2.3  Chipping Preparation Process
    4.2.4  Bamboo Chip Transportation and Storage
  Section 4.3  Chemical Pulping of Bamboo
    4.3.1  Definition of Chemical Pulping
    4.3.2  Classification of Chemical Pulping
    4.3.3  Composition and Properties of Cooking Liquor
    4.3.4  Technical Terms of Chemical Pulping
    4.3.5  Principles of Chemical Pulping
    4.3.6  Cooking Processes
    4.3.7  Cooking Equipment
    4.3.8  New Technologies in Chemical Pulping

  Section 4.4  High Yield Pulping of Bamboo
    4.4.1  Methods of High Yield Pulping
    4.4.2  Principles of High Yield Pulping
    4.4.3  Bamboo High-Yield Pulping
    4.4.4  High-Yield Pulping Equipment
    4.4.5  Screw Extruders
  Section 4.5  Processing of Bamboo Pulp
    4.5.1  Pulp Washing
    4.5.2  Screening and Cleaning of Pulp
    4.5.3  Pulp Bleaching
    4.5.4  Pulp Purification
  References
Chapter 5  Papermaking with Bamboo Pulp
  Section 5.1  Refining
    5.1.1  Refining Theory
    5.1.2  Refining Characteristics and Papermaking Properties of Bamboo Pulp
    5.1.3  Refining of Bamboo Pulp
    5.1.4 Refining Equipment
  Section 5.2  Fiber Blending and Chemical Additives
    5.2.1  Fiber Blending
    5.2.2  Sizing
    5.2.3  Filling
    5.2.4  Coloring and Color Adjusting
    5.2.5  Other Additives
  Section 5.3  Papermaking with Bamboo Pulp
    5.3.1  Papermaking Processes
    5.3.2  The Approach Flow System
    5.3.3  Paper Machines and Papermaking Processes
    5.3.4  Paper Finishing
    5.3.5  Packaging of Final Products
    5.3.6  Bamboo Specialty Paper
  References
Look Forward to Future

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