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《酒店英语》内容上力求体现高职教育理念，注重对学生语言应用能力和实践能力的培养，形式上力求做到基于工作任务和工作过程，便于“教、学、练、做”一体化，重点培养学生的听说能力，真正体现高职行业英语教学的实践性和职业性。该书以学生熟悉的本校的教学环境为基础，结合全仿真的实训教学和运营管理，在做中学，理论和实践充分结合。该书从学生的视线和角度去探索和学习专业英语的内容，贴近学生的实际和兴趣，激发学生的求知欲望和提高学生的实践运用能力。
作者介绍
目录
Module 1 FrontOffice
  Unit 1 Introduction to Front Office
  Unit 2 Front-desk Services
  Unit 3 Services after Check-in
  Unit 4 Operator Services
Module 2 Housekeeping Services
  Unit 1 Housekeeping Services
  Unit 2 Laundry Services
  Unit 3 Emergency Services
Module 3 Food and Beverage
  Unit 1 Chinese Restaurant
  Unit 2 Western Restaurant
Appendix
  Appendix Ⅰ: Common Sentences for an Operator
  Appendix Ⅱ: Common Spoken English for Front Desk Service
  Appendix Ⅲ: Hotel Terminology
  Appendix Ⅳ: 30 Common English Sentences for Dinner Service
  Appendix Ⅴ: Common Spoken English for Housekeeping Service
  Appendix Ⅵ: Common Questions of Competition for Dinner Service
References

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作者介绍