- 医学微生物学(医学教育改革系列教材)(英文版)
- - 作者：编者:安静
  - 出版社：高等教育
  - ISBN：9787040490084
  - 出版日期：2018/01/01
  - 页数：278
- 售价：17.84

内容大纲
安静主编的《医学微生物学(医学教育改革系列教材)(英文版)》为医学教育改革系列教材之一，全英文编写。本教材分为细菌学、病毒学和真菌学三部分，分别介绍了细菌和病毒的形态、结构、病理生理、遗传、病理作用、诊断、治疗和预防，以及常见细菌、病毒和真菌。教材全面介绍了学科相关内容，适用于医学本科留学生、研究生及相关研究人员。
作者介绍
目录
  Chapter 1  Overview
    1.1  Microorganisms
    1.2  Medical microbiology
PART 1  BACTERIOLOGY
  Chapter 2  Morphology and Structures of Bacteria
    2.1  Size and shapes of bacteria
    2.2  Structure of bacterial cells
    2.3  Morphological study of bacteria
  Chapter 3  Physiology of Bacteria
    3.1  Physical and chemical properties of bacteria
    3.2  Bacterial growth and multiplication
    3.3  Metabolism of bacteria
    3.4  Artificial cultivation of bacteria
    3.5  Bacterial taxonomy
  Chapter 4  Disinfection and Sterilization
    4.1  Physical methods of sterilization and disinfection
    4.2  Chemical methods of sterilization and disinfection
    4.3  Factors influencing sterilization and disinfection
  Chapter 5  Genetics of Bacteria
    5.1  Bacterial genome
    5.2  Bacteriophage
    5.3  Genetic variation
    5.4  Gene transfer and rearrangement
    5.5  Applications of bacterial heredity and variation
  Chapter 6  Pathogenesis of Bacterial Infection and Host Defense
    6.1  Bacterial infection and pathogenesis
    6.2  Host defense for bacterial infections
  Chapter 7  Principles of Laboratory Diagnosis, Prevention and Treaunent of Bacterial Infection
    7.1  Laboratory diagnosis of bacterial infection
    7.2  How to prevent bacterial infection
    7.3  Treatments for bacterial diseases
  Chapter 8  Pathogenic Coccus
    8.1  Staphylococci
    8.2  Streptococci
    8.3  Neisseria
  Chapter 9  Enterobacteriaceae
    9.1   Escherichia
    9.2  Shigella
    9.3  Salmonella
    9.4  Other Enterobacteriaceae
  Chapter 10  Vibrio
    10.1  Vibrio cholerae
    10.2  Vibrio parahaemolyticus and other vibrios
  Chapter 11  Helicobacter pylori and Campylobacter iejuni
    11.1  Helicobacter pylori
    11.2  Campylobacter jejuni
  Chapter 12  Anaerobic Bacteria
    12.1  Clostridiurn tetani
    12.2  Clostridium perfringens
    12.3  Clostridium botulinum

    12.4  Nonspore-forming anaerobes
  Chapter 13  Corynebacterium
    13.1  Corynebacterium di phtheriae
  Chapter 14  Mycobaterium
    14.1  Mycobacterium tuberculosis
    14.2  Mycobacterium leprae
  Chapter 15  Zoonotic Bacteria
    15.1  Brucella
    15.2  Bacillus anthracis
    15.3  Yersinia
    15.4  Yersinia pestis
    15.5  Other bacteria of Yersinia
  Chapter 16  Other Bacteria
    16.1  Haemophilus
    16.2  Bordetella
    16.3  Legionella
    16.4  Pseudomonas
    16.5  Actinomyces
    16.6  Nocardia
  Chapter 17  Spirochetes
    17.1  Treponema
    17.2  Leptospira
    17.3  Borrelia
  Chapter 18  Chlamydia
    18.1  Overview
    18.2  Major pathogenic Chlamydia
  Chapter 19 Mycoplasma
    19.1  Overview
    19.2  Major pathogenic mycoplasmas
  Chapter 20 Rickettsia
    20.1  Overview
    20.2  Major pathogenic Rickettsiae
PART 2  VIROLOGY
  Chapter 21  Morphology and Structure of Viruses
    21.1  Size and morphology
    21.2  Structure and function
    21.3  Virus classification
  Chapter 22  Replication and Mutation of Viruses
    22.1  Replication
    22.2  Resistance and variation
  Chapter 23  Viral Infection and Antiviral Immunity
    23.1  Viral transmission and infection
    23.2  Mechanism of viral pathogenesis
    23.3  Antiviral immunity
  Chapter 24  Diagnosis of Viral Infection
    24.1  Specimen collection and shipment
    24.2  Virus isolation
    24.3  Viral antigen detection
    24.4  Viral antibody detection
    24.5  Virus nucleic acid detection

    24.6  Rapid diagnosis of viral infection
  Chapter 25  Control of Viral Infection
    25.1  Artificial active immunization
    25.2  Artificial passive immunization
    25.3  Antiviral therapy
  Chapter 26  Respiratory Viruses
    26.1  Influenza virus
    26.2  Paramyxovirus
    26.3  Other respiratory viruses
  Chapter 27  Enteroviruses and Gastroenteritis-related Viruses
    27.1  Poliovirus
    27.2  Other enteroviruses
    27.3  Acute gastroenteritis viruses
  Chapter 28  Hepatitis Viruses
    28.1  Hepatitis A virus
    28.2  Hepatitis B virus
    28.3  Hepatitis C virus
    28.4  Hepatitis D virus
    28.5  Hepatitis E virus
    28.6  Hepatitis G virus
  Chapter 29  Herpesvirus
    29.1  Herpes simplex virus
    29.2  Varicella zoster virus
    29.3  Cytomegalovirus
    29.4  Epstein Barr virus
    29.5  New human herpes viruses
  Chapter 30  Retroviruses and Tumor related Viruses
    30.1  Human immunodeficiency virus
    30.2  Human Teell leukemia virus
    30.3  Tumor-related viruses
  Chapter 31  Encephalitis Virus
    31.1  Japanese encephalitis virus
    31.2  Tick borne encephalitis virus
  Chapter 32  Hemorrhagic Fever Virus
    32.1  Hantavirus
    32.2  Crimean-Congo hemorrhagic fever virus
    32.3  Dengue virus
  Chapter 33  Other Important Viruses
    33.1  Rabies virus
    33.2  Poxvirus
    33.3  Parvovirus B19
  Chapter 34  Prion
    34.1  Biological properties
    34.2  Pathogenesis and immunity
    34.3  Laboratory diagnosis and prevention
PART 3    MYCOLOGY
  Chapter 35  Pathogenic Fungi
    35.1  Biological properties
    35.2  Pathogenesis
    35.3  Laboratory diagnosis

    35.4  Prevention and treatment
    35.5  Fungal diseases

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作者介绍

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