- 草莓优质生产技术(英文版)
- - 作者：编者:王全智//孙朋朋|责编:邢有涛//刘静雯
  - 出版社：中国财富
  - ISBN：9787504779892
  - 出版日期：2023/10/01
  - 页数：226
- 售价：19.92

内容大纲
本书从多个方面围绕草莓种植技术展开了分析。内容详实生动，实用性强，使读者在了解草莓现状、生物学特性和主要品种的同时，能更容易直观的掌握草莓繁苗、设施栽培和病虫害防治等相关技术，可作为双语教材或相关农业公司、农技推广部门培训材料和工具书。
作者介绍
目录
Chapter 1 Significance of Strawberry Production and the Status Quo at Home and Abroad
  Section 1 Nutrition Facts and Economic Significance of Strawberries
  Section 2 History and Status Quo of Strawberry Production at Home and Abroad
  Section 3 Problems of Strawberry Industry and Development Trends of Strawberry Production in China
Chapter 2 Biological Characteristics of Strawberries
  Section 1 Morphological Characteristics of Strawberries
  Section 2 Phenological Period of Strawberries
  Section 3 Requirements for Environmental Conditions of Strawberries
Chapter 3 Main Varieties of Strawberries
  Section 1 Japanese Strawberries
  Section 2 European and American Strawberries
  Section 3 Chinese Strawberries
Chapter 4 Strawberries Gardening Techniques
  Section 1 Establishment of Protected Cultivation Strawberry Orchards
  Section 2 Establishment of Strawberry-Picking Orchards
Chapter 5 Breeding Techniques for Strawberries
  Section 1 Breeding of Virus-free Strawberry Seedlings
  Section 2 Propagation of Strawberry Producible Plantlets
  Section 3 Temporary Planting
  Section 4 Shading and Rain-proof Breeding
  Section 5 Rain-proof Substrate Breeding
  Section 6 Self-nurturing Breeding with Elevated Beds
  Section 7 Layer Breeding with Elevated Beds
  Section 8 Measures for Flower Bud Differentiation
  Section 9 Outplanting and Transportation of Seedlings
Chapter 6 Protected Cultivation Techniques
  Section 1 Forcing Culture
  Section 2 Semi-forcing Culture
  Section 3 Early Maturity Cultivation with Plastic Arched Sheds
  Section 4 Stereoscopic Cultivation
  Section 5 Ultrahigh Ridge Cultivation
Chapter 7 Control Techniques of Strawberry Diseases,Pests and Weeds
  Section 1 Main Diseases Control
  Section 2 Main Pests Control
  Section 3 Weeds Control
Chapter 8 Harvesting,Preservation,and Processing Techniques
  Section 1 Timely Harvest
  Section 2 Fruit Precooling
  Section 3 Fruit Packing and Transportation
  Section 4 Storage and Preservation
  Section 5 Quick-freeze
  Section 6 Other Processing Techniques

内容大纲

作者介绍

目录

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