- 水稻裂纹(英文版)(精)
- - 作者：兰玉彬|责编:赖铭洪//罗风
  - 出版社：广西科技
  - ISBN：9787555120247
  - 出版日期：2024/01/01
  - 页数：407
- 售价：79.2

内容大纲
本书是一部研究不同条件下水稻裂纹产生的原因以及水稻裂纹对水稻品质、力学性能的影响等内容的学术专著。该书共十章，利用水稻种子成分的水分输送特性以及三维水分扩散模型，重点研究了水稻的储存条件对水稻裂纹的影响、水稻裂纹对水稻品质的影响、磨米时间和温度对不同品种水稻力学性能的影响，分析了不同温湿度对水稻在干燥过程中产生的裂纹，对水稻裂纹的未来研究进行展望。全书为英文，是一个适合版权输出的“外向型”选题。
作者介绍
兰玉彬，国家特聘专家，教育部“海外名师”，欧洲科学、艺术与人文学院(法国欧洲科学院)外籍院士，俄罗斯自然科学院外籍院士，格鲁吉亚国家科学院外籍院士，2021年中国工程院外籍院士有效候选人。山东理工大学校长特别助理、农业工程与食品科学学院院长，华南农业大学电子工程学院／人工智能学院院长，国家精准农业航空施药技术国际联合研究中心主任和首席科学家。
目录
Chapter One
Fissure Characteristics Related to Moisture Adsorption Stresses in Rice
  Section 1  Introduction
  Section 2  Review of Literature
    1  Moisture Adsorption and Desorption
    2  Equilibrium Moisture Content
    3  Rice Variety
    4  Stress-Fissures and Cracks in Grain Kernels
  Section 3  Materials and Methods
    1  Materials
    2  Sample Preparation
    3  High Humidity Environments
    4  Experimental Procedure
  Section 4  Formulation of Moisture Diffusion Process
    1  Mass Balance Equation
    2  Diffusion Equation
    3  Finite Element Formulation of Moisture Diffusion
    4  Finite Difference Solution in the Time Domain
  Section 5  Formulation of Hygroscopic Stresses
    1  Stress-Strain Constitutive Relationship
    2  Strain Energy
    3  Failure Criterion
    4  Hydro-Rheological Simple Material and Shift Factor
    5  Internal Expansion of the Kernel
    6  Integral Formulation of the Internal Displacement Problem
    7  Computation of the Element Strain Energy of Distortion
  Section 6  Implementation of the Finite Element Model
    1  Rice Kernel Properties
    2  Boundary Parameters
    3  Finite Element Discretization of the Rice Kernel
  Section 7  Results and Discussion
    1  Retardation Times
    2  Moisture Adsorption Determination
    3  Fissure Characteristic Experiments
    4  Moisture Gradients
    5  Stress Analysis
    6  Strain Energy Density of Distortion
    7  Discussion of Assumptions
  Section 8  Summary and Conclusions
    1  Summary
    2  Conclusions
    3  Suggestions for Future Study
Chapter Two
Storage Condition Effects on Stress Relaxation and Fissuring Behavior in Rough Rice
  Section 1  Introduction
  Section 2  Review of Literature
    1  Fissured Grains and Milling Yield
    2  Moisture Adsorption
    3  Optimum Harvesting Time
    4  Crack Damage During Drying

    5  Post-Drying Fissures
    6  Mechanical and Rheological Properties
  Section 3  Procedure
  Section 4  Results and Discussion
    1  Post-Drying Fissures
    2  Drying Temperature Effect
    3  Storage Relative Humidity Effect
    4  Storage Temperature Effect
    5  Optimum Storage Condition
    6  Storage Condition Effect on the Breaking Strength of Rough Rice
    7  Storage Condition Effect on Stress Relaxation Behavior of Rough Rice
  Section 5  Summary and Conclusions
Chapter Three
Milling Quality of Partially Fissured Rough Rice
  Section 1  Introduction
  Section 2  Review of Literature
    1  Causes of Rice Fissuring
    2  Field Studies
    3  Laboratory Studies
  Section 3  Materials and Methods
    1  General Procedure
    2  Sample Preparation
    3  Exposure in the Environmental Chamber
    4  Quality Evaluation
    5  Statistical Analysis
  Section 4  Results and Discussion
    1  Environmental Chamber Conditions
    2  General Data Description
    3  Interrelationship of Indicators of Milling Quality
    4  Cyclic Effects
  Section 5  Summary
  Section 6  Conclusions
Chapter Four
Using Moisture Transport Properties of Rice Seed Components for Identifying Fissure Resistance
  Section 1  Introduction
  Section 2  Review of Literature
    1  Rice Production and Consumption
    2  Rice Economics
    3  Rice Kernel Structure
    4  Rice Breeding
    5  Moisture Adsorption
    6  Head Rice Yield Reduction and Fissures
    7  Environmental Causes of Fissuring
    8  Fissure Response in Different Varieties
    9  Fissuring Mechanism
    10  Stress Distribution
    11  Models for Moisture Transport
    12  Moisture Diffusivity
    13  Summary
  Section 3  Materials and Methods

    1  Rice Preparation
    2  Fissure Resistance
    3  Determining Equilibrium Moisture Content
    4  Moisture Diffusivity
    5  Kernel Dimensions
    6  Oven Moisture Content
  Section 4  Results and Discussion
    1  Fissure Resistance of the Four Varieties
    2  Kernel Dimensions
    3  Equilibrium Moisture Content of Brown Rice
    4  Moisture Diffusivity and Resistance
    5  Moisture Diffusivity, Gradients, and Kernel Fissuring
  Section 5  Summary and Conclusions
    1  Moisture Resistance, Diffusivity, and Fissure Resistance
    2  Final Conclusions
    3  Recommendations for Future Work
Chapter Five
The Effects of Moisture Adsorption on the Tensile Strength of Rice
  Section 1  Introduction
  Section 2  Review of Literature
    1  Physical Properties of Rice as Affected by Moisture Adsorption
    2  Technological Properties of Grains with Emphasis on Tensile Strength
  Section 3  Materials and Test Facility
    1  Selection of Rice: Varieties and Types
    2  Environments
    3  Dynamic Relative Humidity Systems
    4  Adsorption or Inspection Chamber
    5  Kernel Holding Devices
    6  Tension Applying Apparatus and Recoding Instruments
    7  Cross-Sectional Area Measuring Instruments
  Section 4  Experimentation
    1  General
    2  Adsorption Experiments
    3  Tensile Strength Experiments
  Section 5  Results and Discussion
    1  Retardation Times
    2  Moisture Content Determination
    3  Moisture Adsorption Determination
    4  Tensile Strength Experiments
  Section6  Summaryand Conclusions
    1  Summary
    2  Conclusions
Chapter Six
Moisture Levels at Which Rice Grains Verdi Not Fissure from Moisture Adsorption
  Section 1  Introduction
  Section 2  Review of Literature
    1  Equilibrium Moisture Content
    2  Factors Affecting Fissure Formation in Rice
    3  Effect of Fissured Grains in Rice Processing
  Section 3  Materials and Methods

    1  Equipment
    2  Systems to Produce Relative Humidity
    3  Procedures
  Section 4  Results and Discussion
    1  Equilibrium Moisture Content
    2  Rate of Moisture Adsorption
    3  Critical Moisture Level
    4  Statistical Analysis
  Section 5  Conclusions
Chapter Seven
Environmental Conditions and Physical Properties Which Produce Fissures in Rice
  Section 1  Introduction
    1  Objective
    2  Statement of the Research Problem
  Section 2  Review of Literature
    1  Physical Dimensions of the Grain
    2  Rice Milling
    3  Research Recommendations
    4  Drying ofthe Grain
    5  Equilibrium Moisture Content Conditions
    6  Moisture Adsorption bythe Grain
  Section 3  The Investigation
    1  Preliminary Research
    2  Selection of Rice Varieties and Types
    3  Selection and Development of Equipment
    4  Standard Procedure
    5  Codification of Results
  Section 4  Theoretical Considerations
    1  Psychrometrics
    2  Statistical Implications
  Section 5  Results and Discussion
    1  Critical Analysis of the Literature
    2  Fissuringofthe Rice Grain
    3  Evaluation of Grain Damage
    4  Evaluation of Moisture Adsorption
  Section 6  Summary and Conclusions
    1  Summary
    2  Conclusions
Chapter Eight
Effects of Temperature and Moisture Content on Mechanical Properties of Brown Rice
  Section 1  Introduction
  Section 2  Review of Literature
    1  Rice Breakage during Milling
    2  Mechanical Properties of Cereal Grains
    3  Property Measurements through Compressive Loading
    4  Property Measurements through Tensile Loading
  Section 3  Materials and Equipment
    1  Test Apparatus
    2  Dynamic Relative Humidity System
  Section 4  Procedure

    1  Equilibration of Rice Grains
    2  Determination of Moisture Content
    3  Compression Experiments
    4  Tension Experiments
    5  Test Conditions
    6  Determination of Strength during Moisture Adsorption
  Section 5  Results and Discussion
    1  Results
    2  Discussion
  Section 6  Summary and Conclusions
Chapter Nine
he Effect of Temperature and Time on the Mechanical Properties of Lightly Milled Rice
  Section 1  Introduction
  Section 2  Review of Literature
  Section 3  Materials and Equipment
    1  Test Apparatus
    2  Dynamic Relative Humidity System
  Section 4  Procedure
    1  Milling and Equilibrating the Rice Grain
    2  Compression Experiments
    3  Tension Experiments
    4  Determination of Strength during Moisture Adsorption
    5  Scanning Electron Microscope Investigation
  Section 5  Results and Discussion
    1  Results
    2  Discussion
  Section 6  Conelnsions
Chapter Ten
Development Trend of Rice Fissures Detection Technology
Appendix
  Chapter One Appendix
  Chapter Two Appendix
  Chapter Five Appendix
  Chapter Six Appendix
  Chapter Seven Appendix
  Chapter Eight Appendix
  Chapter Nine Appendix

内容大纲

作者介绍

目录

同类热销排行榜

推荐书目