- 蔬菜生产技术(英文版)
- - 作者：编者:汤伟华//刘叶琼|责编:刘静雯
  - 出版社：中国财富
  - ISBN：9787504780539
  - 出版日期：2025/01/01
  - 页数：356
- 售价：19.92

内容大纲
本教材从我国尤其是南方的蔬菜生产实际出发，以蔬菜生产过程为导向，以蔬菜生产典型工作任务为载体，采用“教学做”一体的教学方法，组织和编排教材内容体系。本教材共编写了8个学习情境，包括瓜类蔬菜生产、茄果类蔬菜生产、豆类蔬菜生产、白菜类蔬菜生产、根菜类蔬菜生产、绿叶类蔬菜生产、葱蒜类蔬菜生产、薯蓣类蔬菜生产，以及23个子情境和实训工作任务部分。每个典型工作任务又有若干个任务实施环节组成，力求学生在学习过程中提高分析问题和解决问题的能力。本教材适用于园艺技术专业的学生。
作者介绍
目录
Learning Context 1 Production of Melon Vegetables
  Overview
  Sub-context 1 Production of Cucumber
  Sub-context 2 Production of Watermelon
  Sub-context 3 Production of Netted Muskmelon
Learning Context 2 Production of Solanaceous Vegetables
  Overview
  Sub-context 1 Production of Tomato
  Sub-context 2 Production of Eggplant
  Sub-context 3 Production of Chili Pepper
Learning Context 3 Production of Legume Vegetables
  Overview
  Sub-context 1 Production of Cowpea
  Sub-context 2 Production of Kidney Bean
  Sub-context 3 Production of Vegetable Soybean
Learning Context 4 Production of Cabbage Vegetables
  Overview
  Sub-context 1 Production of Chinese Cabbage
  Sub-context 2 Production of Head Cabbage
  Sub-context 3 Production of Cauliflower
  Sub-context 4 Production of Chinese Kale
Learning Context 5 Production of Root Vegetables
  Overview
  Sub-context 1 Production of Radish
  Sub-context 2 Production of Carrot
Learning Context 6 Production of Leafy Vegetables
  Overview
  Sub-context 1 Production of Lettuce
  Sub-context 2 Production of Celery
Learning Context 7 Production of Allium Vegetables
  Overview
  Sub-context 1 Production of Chinese Chive
  Sub-context 2 Production of Garlic
  Sub-context 3 Production of Onion
Learning Context 8 Production of Tuberous Vegetables
  Overview
  Sub-context 1 Production of Potato
  Sub-context 2 Production of Ginger
  Sub-context 3 Production of Taro
Practical Training Tasks
References

内容大纲

作者介绍

目录

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