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内容大纲
本书对梨生产现状与发展趋势、梨优良品种的特性与品种选择、梨育苗技术、梨园建园技术、整形修剪技术、土肥水管理技术、花果管理、病虫害防治技术等内容进行了详细的介绍,以便使梨的种植及管理人员、相关技术服务人员能够全面、详尽地掌握梨优质丰产的现代栽培技术。
本书结合笔者多年生产一线的实践经验,根据梨栽培管理中的实际需求,力求介绍生产中最实用的先进技术,介绍生产新动向,以服务于现代农业大背景下的梨产业的发展需求,使内容贴近实际,解决果农在生产中遇到的实际问题。 -
作者介绍
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目录
Chapter 1 General
Section 1 Economic Significance of Pear Cultivation
Section 2 History and Current Situation of Pear Cultivation
Section 3 Problems and Developing Trends in Pear Production
Chapter 2 Superior Cultivars
Section 1 Classification of Pears Cultivated in China
Section 2 Superior Cultivars
Section 3 Cultivar Selection
Chapter 3 Growth and Fruiting Habits
Section 1 Characteristics of Roots
Section 2 Characteristics of Buds, Branches, and Leaves
Section 3 Flower Bud Diff erentiation
Section 4 Flowering and Fruiting
Section 5 Development of Fruits
Section 6 Requirements for Environmental Conditions
Chapter 4 Nursery Techniques
Section 1 Types and Selection of Rootstock
Section 2 Nursery Techniques
Section 3 Breeding of Dwarfing and Virus-free Seedlings
Section 4 Top Grafting for Growing Superior Cultivars
Chapter 5 Orchard Construction Techniques
Section 1 Selections of Orchard Land
Section 2 Orchard Planning and Setting
Section 3 Planting of Pear
Chapter 6 Nutrient, Soil, Fertilizer, and Water Management Techniques for Pear Trees
Section 1 Nutrient Elements for Pear Trees
Section 2 Soil Management Techniques for Pear Orchard
Section 3 Fertilizer Requirement Characteristics of Pear Trees and Scientific Fertilization
Section 4 Irrigation and Drainage
Chapter 7 Trimming and Pruning of Pear Trees
Section 1 The Principle and Function of Trimming and Pruning of Pear Trees
Section 2 The Basis, Time, and Method of Trimming and Pruning for Pear Trees
Section 3 Trimming Characteristics of Pear Trees and Requirement for High-yield Tree Shapes
Section 4 Main Tree Shapes of Pear Trees
Section 5 Method of Pruning
Section 6 Innovation of Trimming and Pruning Technology for Pear Trees
Chapter 8 Flower and Fruit Management
Section 1 Pollination Promotion and Fruit Setting Rate Improvement
Section 2 Frost Prevention during Anthesis
Section 3 Blossom and Fruit Thinning
Section 4 Fruit Bagging
Section 5 Harvesting, Packaging, and Transport of Fruits
Chapter 9 Top Grafting for Growing Superior Cultivars
Section 1 Top Grafting Period
Section 2 Treatment of Top Grafting Trees
Section 3 Grafting
Section 4 Post-grafting Management
Chapter 10 Integrated Control Technology for Diseases and Pests on Pear Trees
Section 1 Occurrence and Infection of Diseases on Fruit Trees
Section 2 Identification and Retrieval of Fruit Tree Diseases
Section 3 Identification of Fruit Tree Pests
Section 4 Scientific Control Technology for Diseases and Pests on Fruit Trees
Section 5 Pear Diseases and Control
Section 6 Pear Pests and Control
Section 7 Physiological Diseases of Pear Trees
Appendixes
References
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