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内容大纲
土壤作为茶树生长的重要基础,对茶叶品质有着重要的影响。《可持续茶园土壤解决方案:技术管理与生态系统健康》一书,旨在深入探讨和揭示茶园土壤的科学奥秘,为茶产业的可持续发展提供理论支撑和技术指导。
本书通过大量试验研究系统地介绍了有机肥、生物有机肥、生物炭等多种改良材料对茶园土壤理化性质、茶树营养吸收和生长、茶叶品质的影响,并系统探究出最佳用量,为茶园土壤的科学管理提供了理论指导。 -
作者介绍
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目录
CHAPTER 1 A systematic review assessing the effects of soil amendments on the pH of acidic soils in tea plantations
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 2 Effects of bioorganic fertilizer on soil fertility, yield and quality of tea
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 3 Effects of shellfish and organic fertilizer amendments on soil nutrients, tea yield and quality
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 4 Biochar and inorganic amendments in a pb-cd contaminated and acidified tea plantation: effects on soil fertility, yield, and quality
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 5 Integrated transcriptomic and metabolomic analysis reveals the response of tea plants to nitrogen and magnesium
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 6 Biochar-based Fertilizer Increase Soil Nutrients and Enhances Tea Quality: Based on Metabolomics Analysis
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
CHAPTER 7 Bioorganic fertilizer can be used as a new option for fertilization in tea garden in the future
1 Introduction
2 Materials and methods
3 Results
4 Discussion
5 Conclusions
References
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