- 甘薯储藏技术(英文版)
- - 作者：编者:管玉格|责编:陈思逸//刘军
  - 出版社：化学工业
  - ISBN：9787122501745
  - 出版日期：2026/05/01
  - 页数：262
- 售价：75.2

内容大纲
本书系统阐述了甘薯采后储藏的科学原理与技术方法，旨在解决储藏中品质保持与损耗控制的产业难题。本书从甘薯生物学与生理特性入手，深入分析其采后品质变化，全面介绍从传统窖藏到现代气调储藏的各类设施，并提供融合物理、化学与生物的综合防控策略。全书注重前瞻性与实用性，特别设有专章探讨了人工智能在储藏环境智能监控与精准调控中的应用，推动储藏管理向数据驱动的主动模式转变，有效缓解腐烂、发芽与营养损失等问题，提升供应链经济效益。
本书可作为农学、采后科学与园艺领域师生及科研人员的教材或参考书，同时适用于农场管理者、储藏技术人员、农业推广员及食品加工顾问阅读，也可为相关政策制定者、技术研发人员与企业家推动产业减损与可持续发展提供决策参考。
作者介绍
目录
Chapter 1  Overview of Sweetpotato
  1.1  Origin and Distribution
    1.1.1  Origin
    1.1.2  Distribution
  1.2  Nutritional Composition
    1.2.1  Carbohydrates
    1.2.2  Protein
    1.2.3  Lipids
    1.2.4  Polyphenolic Compounds
    1.2.5  Vitamins
    1.2.6  Mineral Elements
  1.3  Health-Promoting Functions
    1.3.1  Antioxidant Activity
    1.3.2  Antimicrobial Function
    1.3.3  Hepatoprotective (Liver Injury Repair) Function
    1.3.4  Anti-inflammatory, Antimutagenic, and Anticancer Effects
    1.3.5  Anti-diabetic Effects
    1.3.6  Immunomodulatory Effects
    1.3.7  Cardiovascular Protective Effects
    1.3.8  Other Functions
  References
Chapter 2  Overview of the Sweetpotato Industry
  2.1  Global Industry and Market Distribution
    2.1.1  Global Industry Overview
    2.1.2  Global Market Distribution
  2.2  Overview of Major Production Regions and Markets in China
    2.2.1  Distribution of Major Production Regions in China
    2.2.2  Overview of the Chinese Market
  2.3  Industry Development Trends and Storage Technology Requirements
    2.3.1  Global and Chinese Sweetpotato Industry Development Trends
    2.3.2  Analysis of Storage Technology Requirements
  References
Chapter 3  Storage Characteristics of Sweetpotato
  3.1  Key Factors Affecting Storage Performance
    3.1.1  Intrinsic Biological Factors
    3.1.2  External Environmental Factors
    3.1.3  Cultivation and Harvest Factors
  3.2  Storage Performance of Major Cultivars
    3.2.1  Seed Tubers (Seed Stock)
    3.2.2  Fresh-Consumption Sweetpotatoes
    3.2.3  Sweetpotatoes for Starch Processing
    3.2.4  Foliage Vegetable-Type Sweetpotatoes
    3.2.5  Sweetpotatoes for Feed Processing
    3.2.6  Sweetpotatoes for Pigment Processing
  3.3  Changes in Storage Quality and Common Physiological Disorders
    3.3.1  Quality Changes During Storage
    3.3.2  Common Physiological Disorders
    3.3.3  Relationship Between Physiological Disorders and Pathological Diseases
  References
Chapter 4  Storage Facilities, Equipment, and Management Techniques for Sweetpotato

  4.1  Sweetpotato Storage Facilities and Equipment
    4.1.1  Requirements for Storage Facilities
    4.1.2  Preparation of Storage Facilities
    4.1.3  Sweetpotato Storage Facilities
    4.1.4  Deficiencies in Sweetpotato Storage Facilities and Equipment
  4.2  Post-Harvest Commercialization of Sweetpotato
    4.2.1  Harvesting
    4.2.2  Cleaning and Grading
    4.2.3  Curing (Wound Healing) Treatment
  4.3  Post-Harvest Storage Management of Sweetpotato
    4.3.1  Fundamental Requirements for Storage Management
    4.3.2  Key Management Focuses During Different Storage  Phases
    4.3.3  Storage Management Techniques for Sweetpotatoes  with Different End Uses
  References
Chapter 5  Storage Technologies for Sweetpotato
  5.1  Traditional Storage Technologies
    5.1.1  Storage Technologies Utilizing Natural Cold Sources
    5.1.2  High-Temperature Pit Storage Technology
    5.1.3  Shredding/Slicing and Sun-Drying Storage Technology
    5.1.4  Steaming Followed by Sun-Drying Storage Technology
  5.2  Modern Storage Technologies
    5.2.1  Ventilated Storage Technology
    5.2.2  Cold Storage Technology
    5.2.3  Controlled Atmosphere (CA) Storage Technology
    5.2.4  Intelligent Cyclic Temperature-Variation Storage Technology
  5.3  Current Challenges in Storage Technology
  References
Chapter 6  Post-Harvest Disease Control of Sweetpotato
  6.1  Physical Control Methods
    6.1.1  Curing Treatment
    6.1.2  Low-Temperature Treatment
    6.1.3  Packaging
    6.1.4  Heat Treatment
    6.1.5  Modified Atmosphere Storage
    6.1.6  Ultrasonic Treatment
    6.1.7  High-Voltage Alternating Electric Field
    6.1.8  Irradiation Treatment
  6.2  Chemical Control Methods
    6.2.1  Fungicides
    6.2.2  Novel Gaseous Preservatives
    6.2.3  Green Chemical Control Technologies
    6.2.4  Other Promising Chemical Control Technologies
  6.3  Biological Control Methods
    6.3.1  Microbial Antagonists
    6.3.2  Plant-Derived Active Substances
  6.4  Comprehensive Prevention and Control Methods
    6.4.1  UV-C Combined with Chemical Methods
    6.4.2  Biocomposite Controlled-Release Antimicrobial Gel
  References
Chapter 7  Development Trends in Sweetpotato Storage Technology and Facilities

  7.1  Development Trends in Sweetpotato Storage Technology
    7.1.1  Refinement and Standardization of Pre-Storage Pretreatment Technology
    7.1.2  Innovative Development of Physiological Regulation Technologies During Storage
    7.1.3  Breakthroughs in Green Disease Prevention and Control Technology
    7.1.4  Development of Value-Added Technologies
  7.2  Development Trends in Sweetpotato Storage Facilities
    7.2.1  Upgrading and Transformation of Traditional Storage Facilities
    7.2.2  Research and Application of New Intelligent Storage Facilities
    7.2.3  Multifunctional Integration and Scalable Development of Storage Facilities
  References
Chapter 8  Application of Artificial Intelligence in Sweetpotato Storage
  8.1  Overview of Artificial Intelligence
    8.1.1  Definition and Evolution of Artificial Intelligence
    8.1.2  Core AI Technology System
    8.1.3  AI Technology Architecture in Smart Agriculture
  8.2  Application of Artificial Intelligence in Sweetpotato Storage
    8.2.1  Application of AI in Storage Environment Monitoring and Control
    8.2.2  Application of AI in Sweetpotato Quality Monitoring and Evaluation
    8.2.3  Application of AI in Storage Disease Prevention and Control
  8.3  Challenges and Future Prospects of AI Applications
    8.3.1  Current Application Challenges
    8.3.2  Future Development Directions
  References

内容大纲

作者介绍

目录

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