- 中国美食图鉴(英文版)
- - 作者：(法)张澄然|译者:张丽平//(法)法布里斯·皮奥|绘画:杨兆恩
  - 出版社：五洲传播
  - ISBN：9787508554648
  - 出版日期：2026/04/01
  - 页数：124
- 售价：51.2

内容大纲
    一本图文并茂的全彩图书，揭秘中国美食的奥秘！
    食谱、轶事、技巧、器具与古老传统……一目了然，解答你所有想问的问题！
    必备食材有哪些？哪些菜肴堪称经典，哪些又是节庆专属？一顿日常正餐的搭配是怎样的？掌握炒锅技艺的秘诀是什么？餐桌礼仪有哪些讲究？如何将包子蒸制或月饼烘烤得完美无瑕？
    这本书通过生动的插图与丰富的叙事，带读者开启一场独特的美食之旅，领略中国丰富的传统文化与难忘的美食风味！
作者介绍
目录
CHINESE CUISINE
  In Search of Harmony
  The Three Daily Meals in China
  Essential Cooking Utensils
  The Wok
  The Bamboo Steamer
  Cutting Techniques
  Basic Ingredients
  Oils, Sauces and Homemade Broths
  Traditional Markets
  Restaurants
  Chopsticks and Table Etiquette
REGIONAL CUISINES
  The 8 Great Chinese Cuisines
  Jieqi, the 24 Solar Terms
ZHU SHI, THE STAPLE FOOD
  Wonton
  Noodles and Pasta
  Jiaozi
  Dim Sum
  Leavened Breads
  Rice
ESSENTIAL DISHES
  Peking Duck
  Pork
  Chicken
  Fish and Seafood
  Eggs and Tofu
  Vegetables
  Hot Pot
THE MAIN THEMES
  Health and Diet
  Traditional Chinese Medicine
  Vegetarian Cuisine
  Symbolic Foods
  Street Food
FESTIVALS AND TRADITIONS
  Birthdays and Weddings
  The Lantern Festival
  The Dragon Boat Festival
  The Mid-Autumn Festival / Moon Festival
  Chinese New Year
PASTRIES AND BEVERAGES
  Moon Cakes
  Imperial Cakes of Peking
  Steamed Sponge Cake
  Tang Shui and Baobing
  Ginger Milk Pudding
  Rice-Based Cakes
  Chinese Tea

  Drinks With Health Benefits
  Alcohol
Recipe Index

内容大纲

作者介绍

目录

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